I’ve been thinking about recipes for Father’s Day… and everything that comes to mind when you think about celebrating Dad is meat. Grilled meat, marinaded meat, burgers, ribs…chicken. Roasted chicken is mouthwatering. Crispy, salty skin, moist and tender meat that literally falls off the bone. 

I think that people generally associate roasted chicken with long cook times, dry meat, and overall tediousness. Or, you’ve tried roasting chicken and end up with soggy skin. My two-step process for perfect roasted chicken is fail-proof and guarantees crisp skin and delicious chicken. I’ve shared this recipe on the blog before, but I figured that I would feature it again since it was one of my very first recipes. 

So give it a try, treat dad or your family to a comforting meal that can be served with any side dish, can top a salad, be added to pasta, or be packed for lunch the next day. It’s easier than you think :)