Lunch

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Mango Basil Crispy Personal Pizzas

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Mango Basil Crispy Personal Pizzas

Pizza. One of the most delicious inventions in the world. It’s versatility is endless: deep dish, thin crust, cheese stuffed crust, sweet, savory, and topped with any ingredient under the sun. Making homemade pizza is, let’s be honest, kind of a drag. I am usually very hesitant when it comes to making my own dough, even though the outcome is significantly better than store-bought instant dough. 

One of my favorite pizza topping combinations is the classic Hawaiian. It’s simple. Salty, sweet, and on a light crispy dough with tons of cheese. I wanted to share a few recipes with you that take a classic dish, and update it with a new, slightly more upscale twist (while still being completely affordable). How could I elevate a Hawaiian pizza? Mango. 

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Perfect Roasted Chicken

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Perfect Roasted Chicken

I’ve been thinking about recipes for Father’s Day… and everything that comes to mind when you think about celebrating Dad is meat. Grilled meat, marinaded meat, burgers, ribs…chicken. Roasted chicken is mouthwatering. Crispy, salty skin, moist and tender meat that literally falls off the bone. 

I think that people generally associate roasted chicken with long cook times, dry meat, and overall tediousness. Or, you’ve tried roasting chicken and end up with soggy skin. My two-step process for perfect roasted chicken is fail-proof and guarantees crisp skin and delicious chicken. I’ve shared this recipe on the blog before, but I figured that I would feature it again since it was one of my very first recipes. 

So give it a try, treat dad or your family to a comforting meal that can be served with any side dish, can top a salad, be added to pasta, or be packed for lunch the next day. It’s easier than you think :) 

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Cilantro-Lime Jalapeño Chicken Salad

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Cilantro-Lime Jalapeño Chicken Salad

Chicken Salad is a classic that can be flipped in many ways - it’s so versatile! My twist on the traditional chicken salad is surprisingly refreshing - with a zesty bite from fresh lime juice and cilantro, and a kick from a dash of cumin. 

I usually take a shortcut and shred up some Costco rotisserie chicken. It’s quick, easy, and half the work is already done for you! However, this time around, I decided to start from scratch and cook the chicken myself, starting the layering of flavors from the beginning. This recipe will show you how to poach chicken, dress it up, and serve it for your friends and family. I even included two different serving methods. Halve and season a fresh, ripe avocado and spoon mounds of the creamy chicken salad on top, or split open a few King’s Hawaiian Rolls for easy individual servings. Of course, you can serve these on any variety of great breads - I suggest a nice French or Italian bread :)

Sounds hard, but is actually pretty simple and quick. You’ll love these great flavors! Let’s cook :)

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Gluten Free Stuffed Zucchini Boats

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Gluten Free Stuffed Zucchini Boats

Warm weather is approaching and we’ve all got the beach on our minds. Whether it be ditching work to lay out, festival season, slimming down for the summer, or cooking lighter meals, we are all looking for ways to celebrate the arrival of warmer weather. These Stuffed Zucchini Boats are simple, packed with flavor, and an easy way to get some veggies into your families’ tummies. They can be Gluten Free and are Paleo if you leave out the cheese! :) They are also beautiful for entertaining and are easy on the wallet. 

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Baked Fish Tacos with Mango Salsa and Cilantro-Lime Vinaigrette

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Baked Fish Tacos with Mango Salsa and Cilantro-Lime Vinaigrette

Warm white corn tortillas filled to the brim with wonderfully crisp-edged, tender tilapia, fresh mango salsa, and zesty cilantro-lime vinaigrette are the perfect Cinco De Mayo meal. Let's get cookin!