April Fool’s Day is right around the corner, and what better way to fool someone than with an indulgent chocolate bread….that’s filled with zucchini! This double chocolate zucchini bread is rich and stays super moist because of the grated zucchini, which is barely noticeable and a great way to sneak some veggies into your kids’ diets!
I’m not much of a baker, at all. I don’t understand the science of it all and really love free-styling in the kitchen. After playing with a recipe I found online, which resulted in a failed attempt at a rich, fluffy bread, I asked my friend Tracy, an amazing Pastry Chef, for a little help. I loved how her recipe turned out and hope you will try your hand at this too - don’t ever feel discouraged in the kitchen …it’s all about experimenting and learning :) Also, I don’t currently have a stand mixer and this recipe still worked out. So don’t let that stop you! Let’s get baking! :)