Summer is officially here and that means COCKTAILS. In San Francisco, summer doesn’t necessarily exist until September, when we have Indian Summer: warmer weather and beautiful sunsets. But that doesn’t mean we can’t enjoy a nice summer drink after work :) 

I wanted to try experiment with some different recipes that incorporated Brancamenta this summer, and here is a really delicious one that will have you reaching for another glass. It’s a nice little spin on iced tea spiked with bourbon, Brancamenta, and finished off with refreshing mint. I made a batch after work last week and I was so surprised at how well balanced it tasted, and how much of a punch it packed. I ended up making quite a few glasses that night :)