mustard

Grilled Artichokes and Bomb Ass Dipping Sauce

Grilled Artichokes and Bomb Ass Dipping Sauce

If you’ve ever been to Hillstone/Houston’s, you’ll know about the unreal grilled artichokes. Huge Globe artichokes seasoned heavily with steak seasoning and charred to perfection. They’re served alongside a delicious remoulade, and are a memorable appetizer.

Growing up, we only ate steamed artichokes with mayonnaise. Our artichokes never graced the piping hot grill or bathed in lemon juice. After having grilled arties at Hillstone all these years, I decided to make them at home. Prepping artichokes is much easier than it looks - follow along for the tastiest artichokes.

20 Minute Chicken with Honey-Beer Sauce

20 Minute Chicken with Honey-Beer Sauce

I love last minute meals that are not only quick and easy, but on the lighter side. This chicken is so freaking good. It’s simple to make, and the recipe can be used for chicken thighs or breasts :) You can use any cheap domestic beer. I took a consensus from several guy friends to see what beer they thought would work the best with this recipe, and in the end, I chose to go with local brewed Anchor Steam. The sauce is a delicious mixture of whole grain mustard, soy sauce, honey, and beer. It all cooks down and leaves the chicken in an amazing glaze that is the perfect balance of sweet, salty, and tangy. Fresh flat leaf parsley brightens it all up. I devoured this while sitting in my garden immediately after shooting this recipe. It’s hella good, lol. Definitely my favorite new go-to during a busy weeknight. Let’s get cookin :)