This month's @missbish #MISSDISH is the quickest salad ever and will turn even the most stubborn eater into a beet lover! Refreshing citrus (use oranges, mandarin oranges, blood oranges,or my favorite, Cara Cara oranges!), beets, and whatever you've got in the fridge! Never worked with beets before? No worries, use canned! Nowadays supermarkets also carry pre-roasted in the refrigerated section. I love them chopped up and tossed into my salads. 

There's no blueprint to this - use what you've got! This salad has a base of citrus and beets, and can be tossed with other root veggies like carrots, butternut squash, fennel, or even brussels! Throw in leftover feta or goat cheese and use your favorite dressing - a dash of balsamic vinegar, citrus vinaigrette, or even poppyseed dressing. I love to throw a few spoonfuls of quinoa in all my salads (Cook up a huge batch on Sunday night!) Beef up the salad by serving it all on a bed of greens. Avocado is obviously a perfect addition :) Let's get cookin!