I really wanted to come up with a fun appetizer that involved deliciously tangy cranberries. This dip is unexpectedly tasty. A blend of fresh cranberries, lemon juice, sugar, jalapeño, green onions, cumin, and cilantro is served over softened cream cheese...yes a block of cream cheese! Honestly, what's better than a good dip? All you've gotta do is throw all the ingredients together, let it macerate a bit in the fridge, and pulse it in a blender. The result is a vibrant cranberry relish that is perfectly sweet, tangy, earthy, and with a slight spicy kick. This dip is festive, flavorful, easy on the wallet, and perfect for potlucks. Let's get cookin!