Figs. Sweet, unctuous flesh with a light berry taste that practically transform in the oven. My favorite recipes are ones you can throw together, not worrying about technique or messing things up. Ricotta Rig Phyllo Cups are a fail-proof appetizer or snack that will impress the hell out of your friends with any effort on your part. Flakey (pre-made) phyllo cups filled with honeyed ricotta and figs, topped with a few flakes of Maldon to balance things out. Seriously quick and satisfying.
Growing up, I've gotta admit that I really loved Fig Newtons. But, raise your hand if you've actually never had a fresh fig before! I didn't try the actual fruit until fairly recently. I fell in love with their rich, earthy flavor... sweet, with a slightly chewy texture. They're so simple to eat. You can slice them up and eat with with yogurt or açai, throw some pieces onto a cheese board, or add them to pizza or flatbread with some burrata. Today's recipe is a fast, elegant appetizer that takes minutes to put together.
