We all love carbs - they’re delicious and magical, and yes; not that great for you. “Everything in moderation” is a great mindset, but is often difficult to actually apply to our daily lifestyles. I often try my hardest to make most of my meals #Paleo, short for the Paleolithic Diet, which basically consists of lean proteins, fruits and vegetables, and healthy fats from nuts, seeds, avocados, olive oil, fish oil and grass-fed meat. It cuts out dairy, grains, processed food & sugar, and starches. I have learned to substitute rice for more veggies, zucchini noodles, or a big salad. I’m not on a strict Paleo diet at all, but try to incorporate it into my meals as much as possible. 
I love lettuce wraps. They’re so easy to make and are so low in carbs that you can indulge without feeling guilty. My version is a twist on the typical lettuce wraps that use hoisin sauce. This recipe is packed with flavor, simple to throw together during the week, and will be a nice mix into your family’s meals. And on top of that, it’s budget friendly! What more could you ask for :) Let’s get cookin :)