Simple, tasty weeknight dinners are so clutch! This one takes minimal prep, uses a bunch of ingredients you already have in the fridge, and yields the tastiest meal. Tender, juicy chicken thighs and crisp Brussels are glazed in a tangy, savory sauce that takes minutes to come together. Let’s get cookin :)
These suckers went fast in my house. A zesty marinade of lime juice, Worcestershire sauce, garlic, salt, and pepper is a quick way to inject a ton of flavor into any cut of chicken. It’s baked in the oven, which helps cut down on extra oil, and comes out tender and juicy, ready to be finished off with fresh lime zest and chopped cilantro. Because this recipe is really for a simple marinade, it can be used to dress up chicken in almost any dish… chop it up for over a salad, serve it over pasta, rice, quinoa, or throw some pieces into some tacos for a fun weeknight meal.
This marinade is made of ingredients that are super affordable, and often, all you need to head to the store for is for fresh limes and cilantro. Limes are often on sale at produce markets for fairly cheap prices - this week Safeway had them on sale at 3 for $0.99! You can use this marinade on any cut of chicken - breasts, thighs, or drumsticks. I prefer thighs, even though breasts are healthier and have more protein. If you’re just starting to play with different chicken recipes, I’d suggest cooking up some chicken thighs! You can hardly mess them up :) So let’s get cookin, this one’s a fun one.
One night I was craving artichoke hearts, and decided to mess around with incorporating them in a chicken dish for dinner. Marinated artichoke hearts are light, tender, and punchy. They add a beautifully complex flavor to any dish because they have been marinated in a flavorful oil infused with tons of spices. I love them on salads and in pasta, and thought that their tangy flavor would be delicious in a Mediterranean inspired meal.
Cinco De Mayo is just around the corner, and that got me thinking about a ton of fun recipes for this weekend! Colorful, fresh ingredients make for delicious and vibrant looking meals.
Trader Joe’s has a great Cilantro Lime dressing that is super tasty…but take one look at the nutrition facts and it’ll make you put it back on the shelf. How to get around this problem? Make it at home!
My original intention for this vinaigrette was for crispy fish tacos (that’s up next!)…but it turned out so tasty that I've been dipping everything in it. Yum. Here we go! Super easy :)
