The holidays are my favorite time of the year. Despite cold weather and much needed rain, some of my favorite fruits and vegetables are in season, and it’s an overall cozy time :) I love sweet potatoes. They’re sweet, of course, packed with Vitamin A, and are really versatile. They can be used in both sweet and savory dishes, and are actually really easy to deal with in the kitchen. 
I’d like to share a few of my favorite sweet potato recipes with you all this winter. I usually have a stash in the pantry year round; I love to cook them in the microwave for the quickest Sweet Potato Mash you’ll ever have. I’ll be sharing that recipe soon!

For today’s recipe, I am sharing a yummy dish that can be eaten at any time of the day: a sweet potato hash, bulked up by tender chicken thighs and seasoned to perfection. You can, of course, top it all off with an egg, as any dish always gets better with the addition of runny yolk. This dish is the perfect comfort food, made healthier. The sweet potatoes become slightly crisp on the outside, filled with steamy sweetness, and the chicken is the perfect partner. Fresh parsley brings brightness and a pan-fried egg melds it all together into the most delicious and satisfying meal. Now let’s get cookin! :)